Brain-Bytes

Hot water freezes faster than cold water.

Is it possible that the secret to faster ice cream might be in starting with hot milk?

This may seem counterintuitive, but it’s called the Mpemba effect. Scientists now believe this is because the velocities of water particles have a specific disposition while they’re hot that allows them to freeze more readily. If proven correct, this finding could also be applied to everyday things, like cooling down
electronic devices, according to research out of Universidad Carlos III de Madrid.

If the Mpemba effect holds true, starting with hot milk could potentially speed up the freezing process, giving you a cool treat even quicker. Who knew hot beginnings could lead to frosty delights?

#MpembaEffect

Source -rd.com

Leave a comment

Your email address will not be published. Required fields are marked *

More Articals

THERE’S NO SUCH THING AS A CLOCK WITH 100%ACCURACY

Why do meteorologists never throw surprise parties? Metrologists work very hard to keep time, using

There is enough DNA in the average person’s body to stretchfrom the sun to Pluto and back — 17 times

How can your DNA take 17 trips to Pluto and back and still prove you’re almost a clone of your nei

Bananas are radioactive

Worried about radiation? They contain potassium-40, a radioactive isotope that emits beta and gamma